Celebrate a special occasion with the award-winning Petit Jute in a stunning bespoke gift box.
The awesomely scenic and wildly remote Great Southern of Western Australia produces fine, elegant Pinot Noir and Chardonnay grapes, for Howard Park‘s méthode traditionnelle wines.
With a family history in classical ballet, our méthode traditionnelle wines are named after the signature ballet movement of jeté – to leap.
The perfection of this ballet movement and the crafting of méthode traditionnelle wine, share the demands of time, dedication, commitment and great skill to create the illusion of boundless control, refinement, elegance and poise.
Early harvest of grapes from our vineyards in the south west of Western Australia, ensures we maintain a fine, linear acidity and capture delicate fruit flavours – all important for the production of premium quality sparkling wine.
After harvest only the first and finest free run juice is retained for the base wine fermentations which occur in stainless steel and older French oak.
To build complexity in the base wine, select portions of wine undergo malolactic fermentation.
The Howard Park Petit Jeté Brut Blanc NV is based on the 2019 vintage and was tiraged in July 2019 then disgorged after 21 months on lees.
In style, the wine is brut and aperitif
TASTING NOTES
Pale gold in colour with notes of citrus zest, peach, and freshly baked macaroons.
The fine mousse of the palate captures bright flavours of citrus, red berries and baked apple. Time on yeast lees has added creamy lemon curd and subtle wafter biscuit layers of flavour and texture.
A wine rich and full of flavour balanced by a fine and gently lingering acidity.
FOOD IDEAS
Enjoy with gourmet butter caramel popcorn, or triple-cream brie served on warm crusty bread.
£25.00 Inc. VAT 75cl
Out of stock
| APPELLATION | Pemberton & Mount Barker |
|---|---|
| PROFILE | Pale gold in colour with notes of citrus zest, peach, and freshly baked macaroons. |
| VARIETAL | 100% Chardonnay |
| VINTAGE | NV |
| ALCOHOL | 12% |
| VOLUME | 75cl |
Wine specs
Pale gold in colour with notes of citrus zest, peach, and freshly baked macaroons.
The fine mousse of the palate captures bright flavours of citrus, red berries and baked apple. Time on yeast lees has added creamy lemon curd and subtle wafter biscuit layers of flavour and texture.
A wine rich and full of flavour balanced by a fine and gently lingering acidity.
