Dark mahogany in colour, the ‘El Candado’ is pronounced on the nose with complex aromas of dried fruits, raisins, toffee, dark chocolate, coffee and spice. Full and luscious on the palate, it is smooth and sweet with a sumptuous and lingering finish.
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NV
Valdespino, Pedro Ximénez `El Candado` NV
Valdespino Pedro Ximenez, El Candado is strictly for those with a sweet tooth – dark, sticky, beautifully rich, complex, spicy and smooth… we could go on… like treacle, molasses and syrup all mixed together with warmth and joy. For an instant yet fabulous pudding, pour over vanilla ice cream. This is a particularly smart, award-winning PX from Valdespino – one of the oldest bodegas in Jerez, with a history of Sherry production going back six centuries.
Awards:
Sommelier Wine Awards 2017
Gold Sommelier Wine Awards 2016, Gold
£24.00 Inc. VAT 75cl
Out of stock
| VARIETAL | 100% Pedro Ximénez |
|---|---|
| VINTAGE | NV |
| ALCOHOL | 17% |
| VOLUME | 75cl |
| VEGAN FRIENDLY | Vegetarian, Vegan |
| SERVING SUGGESTION | Serve below room temperature but not too cold. Pour over Vanilla Ice Cream for an instant pudding. Or drink with a range of desserts from Christmas Pudding to Sticky Toffee Pudding |
Tasting Note
Awards & Accolades
