Château Sainte Roseline
Nestled in the beautiful region of Les Arcs, Provence, the 13th century Château is one of eighteen prestigious Provence Cru Classé estates.
The grapes are pressed gently with pneumatic presses to keep the tannins in. The must is then settled to give a clear juice prior to alcoholic fermentation. Temperatures are kept at 16-18°C throughout alcoholic fermentation, which takes 10 to 14 days. Then, maturing on lees in vats with stirring. Tasting of the wines in December to determine the final blend and bottling.
The colour is clear and brilliant. Complex and delicate nose. Beautiful acid attack, beautiful structure in the mouth with a finish on lemony notes.
£15.00 Inc. VAT
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CÔTES DE PROVENCE
Appellation d'Origine Contrôlée
he powerful nose reveals aromas of cherries and violets characteristic of Syrah
Syrah 88%, Cabernet Sauvignon 12%.