2016

HOWARD PARK MIAMUP CABERNET SAUVIGNON IN A BESPOKE GIFT BOX

Give someone special a beautiful bottle of Cabernet Sauvginon in a bespoke gift box.

Margaret River is arguably Australia’s premier Cabernet Sauvignon grape growing region and Cabernet Sauvignon its greatest natural asset. Great Cabernet should be both perfumed and poised, and meticulous site selection is critical to achieving these key attributes.

The Cabernet Sauvignon grapes are sourced from several select vineyard sites located in the Wilyabrup sub region and north to Wildwood Rd in an endeavour to capture ripe fruit flavours, supple tannins and the distinctive perfume of Margaret River Cabernet Sauvignon.

WINEMAKING

The individual vineyard blocks that contribute to Miamup Cabernet are vinified separately. After fermentation on skins, the malolactic is conducted in tank prior to barrel maturation. Maturation occurs in our favourite French oak for 18 months. This length of time in oak allows for the thorough integration of oak and fruit tannins. Bottling occurs in September of the wine’s second year and released when ready.

£18.00 Inc. VAT 75cl

SKU: HOW-PARK-MIA-CAB-SAV-GIFTBOX Categories: , ,
APPELLATION

MARGARET RIVER

PROFILE

vibrant, velvety and rich

VARIETAL

100% CABERNET SAUVIGNON

VINTAGE

2016

ALCOHOL

ALCOHOL: 14.5%V/V
PH: 3.58
ACIDITY: 6.1 G.LT
RESIDUAL SUGAR: 1.5

VOLUME

75cl

Wine specs

Tasting notes

A brooding deep garnet in colour with youthful and classic cabernet aromas of mint, violets, savoury dry herbs and briary hedgerow fruits, all spiced with a touch of mocha and toasted oak. The palate is a bag of bramble fruits – red currants, mulberries, plums, blackberries and blueberries, all supple and rich. This ambling fruit power is bridled by an ample swathe of fine fruit tannins, well assisted by the finest grained French oak.

Food Ideas: Saltbush spit roasted lamb, with wild rosemary gravy.

Howard Park

HOWARD PARK MIAMUP CABERNET SAUVIGNON

Awards & Accolades

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