2017

Château Le Crock, St. Estephe, Bordeaux, France 2017

Chateau le Crock, St. Estephe is the perfect Claret for Easter entertaining, this renowned Left Bank property is the ideal match to a magnificent Roast Lamb. A classic Bordeaux food and wine match!
Château Le Crock is a Cru Bourgeois property in Saint-Estèphe situated between the 2nd Class growths Château Montrose to the north and famous Château Cos d’Estournel to the south.
Decant this wine before serving to allow it to fully express itself.

£42.00 Inc. VAT 75cl

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REGION

Saint-Estèphe, Bordeaux, France

VARIETAL

46% Merlot
40% Cabernet Sauvignon
8% Cabernet Franc
6% Petit Verdot

VINTAGE

2017

ALCOHOL

12.5%

VOLUME

75cl

VEGAN FRIENDLY

Vegetarian, Vegan

SERVING SUGGESTION

Decant a few hours before serving, serve at room temperature. Drink with Roast Beef or Lamb and of course Roast Turkey or a hard cheese like mature cheddar

Tasting Note

This wine is an intense purple colour with aromas of juicy red fruits. On the palate, it is well-balanced with grippy tannins. Decant to fully allow the wine to express its full glory.

Awards & Accolades

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