Chateau le Crock, St. Estephe is the perfect Claret for Easter entertaining, this renowned Left Bank property is the ideal match to a magnificent Roast Lamb. A classic Bordeaux food and wine match!
Château Le Crock is a Cru Bourgeois property in Saint-Estèphe situated between the 2nd Class growths Château Montrose to the north and famous Château Cos d’Estournel to the south.
Decant this wine before serving to allow it to fully express itself.
£42.00 Inc. VAT
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Saint-Estèphe, Bordeaux, France
40% Cabernet Sauvignon
8% Cabernet Franc
6% Petit Verdot
Decant a few hours before serving, serve at room temperature. Drink with Roast Beef or Lamb and of course Roast Turkey or a hard cheese like mature cheddar
This wine is an intense purple colour with aromas of juicy red fruits. On the palate, it is well-balanced with grippy tannins. Decant to fully allow the wine to express its full glory.